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KMID : 0380620080400050503
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Korean Journal of Food Science and Technology
2008 Volume.40 No. 5 p.503 ~ p.509
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Assessment of Estimated Daily Intakes of Preservatives in the Korean Population
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Choi Sung-Hee
Lee Jee-Yeon
Park Eun-Young
Won Jun
Hong Ki-Hyoung
Moon Gu-Iim
Kim Min-Sik
Hong Jin-Hwan
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Abstract
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KEYWORD
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food additives, preservatives, acceptable daily intake, estimated daily intake
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Listed journal information
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